Dinner
Small Plates
Carolina Shrimp & Smoked Gouda Grits
Bacon & sausage gravy
18
Mussels Provencal (GF)
White wine, garlic, peas, tomatoes, pearl onions
18
Ahi Tuna Steak Tartare *
Pineapple-pecan chutney, avocado, sweet soy, arugula, wasabi pesto
18
Fire-roasted Oysters *
Gorgonzola, tomatoes, charred green onion-horseradish butter
18
Bourbon & Bacon Sea Scallops (GF)
Caramelized Honey-Poached Apples, Warm Spinach
22
Warm Brie & Pear “Jezebel” (GF)
Prosciutto, toasted pecans, spinach, cranberry purée, orange-ginger vinaigrette
16
Candied Beets & Goat Cheese (GF)
Goat cheese, clementine slices, candied walnuts, local honey
16
Escargot & Croissant
Lemon-garlic cognac butter, Pecorino Romano
18
Entrée Salads
Atlantic Salmon & Gorgonzola Salad *
Crispy bacon, tomatoes, red onions, romaine, meyer lemon vinaigrette
30
Caribbean Jerk Chicken Cobb Salad (GF)
Bacon, hard-boiled egg, tomatoes, cheddar, avocado, red onions, romaine, green goddess dressing
27
Carolina Shrimp & Rosemary Caesar Salad
Pecorino romano, tomatoes, romaine, toasted ciabatta with olive tapenade
26
Honey-Poached Apples & Warm Goat Cheese Salad
Cranberries, toasted pecans, red onions, arugula, spinach, orange-ginger vinaigrette • Add Prosciutto-Chicken $14.00
22
Bacon & Egg Wedge Salad
Iceberg lettuce, gorgonzola, tomatoes, red onions, bleu goddess dressing, balsamic reduction • Add 8 oz. Filet Mignon $32.00 | Add 8 oz. Blackened lobster tail $26.00
18
Avocado, Roasted Heirloom Tomato & Mozzarella “Burrata” Caprese (GF)
Crispy prosciutto, basil-spinach pesto, arugula, meyer lemon oil, balsamic reduction, arugula
22
Main Entrées
“All-American” Pimento-Cheese Burger *
8 oz. USDA prime beef, spinach, tomato, chipotle ketchup, flour-top bun, hand-cut frites • Add Bacon $2.00 | Add Crispy Shoestring Onions $2.00 | Add Fried Egg $2.00
23
HogsHead Meatloaf
Red bliss country mashed potatoes, warm garlic spinach, crispy shoestring onions, forest mushroom gravy
36
Crispy Chicken & Buttermilk Waffles
Southern greens, peach-pepper jelly, maple syrup, hot sauce
33
“Sticky-whiskey” BBQ Pork Rib Stack
Crispy shoestring onions, coleslaw, Carolina peach BBQ
36
Truffled-Honey Salmon * (GF)
Cauliflower & parmesan whips, brown buttered brussels sprouts, cranberry purée
36
Sesame Ahi Tuna Steak * (GF)
Garlic broccolini, red coconut-curry sauce, toasted pecans, grilled pineapple, Meyer lemon oil
38
Forest Mushrooms & Pappardelle Pasta
Sweet peas, tomatoes, spinach, pecorino Romano, forest mushroom cream • Add Sea Scallops $24.00
34
Caribbean Jerk Pork Tenderloin
Southern greens, pimento mac-n-cheese, peach pepper jelly
36
Gorgonzola-crusted 8oz. Filet Mignon *
Brown buttered brussels sprouts, crispy red bliss potatoes, cranberry purée, demi glace | MKT
Table Sides
Fried Green Tomatoes
House-made pimento cheese, Peach-pepper jelly, arugula
16
Warm Gorgonzola Potato Chips
Sea salt & bacon
15
Brown Buttered Brussels Sprouts
Cranberries, gorgonzola
15
Pimento Mac-n-Cheese
Bacon, scallions • Add 8 oz. blackened lobster tail $26.00
16
Truffled Pecorino Romano Frites (GF)
Rosemary, roasted garlic aioli
16
Add-Ons
Add to any of our entrées, sides or salads • Substitutions are considered side orders and will be priced accordingly. Split plate fee - $9 | Corkage fee - $25 per 750mL Parties of five or more will be assigned a 20% gratuity.
Sea Scallops (GF)
24
Local Blackened Shrimp (GF)
16
Prosciutto-Chicken (GF)
14
8oz. Blackened Lobster Tail (GF)
26
8oz. Filet Mignon (GF)
32
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness • GF - Gluten Free