Dinner
Small Plates
Bourbon & Bacon Sea Scallops (GF)
Caramelized apples, warm spinach (GF)
22
Fried Green Tomatoes
house-made pimento cheese, peach-pepper jelly, arugula
14
Mussels Provencal (GF)
Tomatoes, spinach, garlic, peas, pearl onions, white wine (GF)
22
Warm Brie & Pear “Jezebel” (GF)
Prosciutto, toasted pecans, spinach, cranberry purée, orange-ginger vinaigrette (GF)
16
Roasted Beets & Toasted Walnuts (GF)
Goat cheese, sliced clementine, honey, arugula, Meyer lemon vinaigrette (GF)
16
Ahi Tuna Tartare *
Pineapple-pecan chutney, avocado, sweet soy, wasabi pesto, crispy wonton
18
"Lowcountry" Shrimp & Crab Dip
Pimento-cream cheese, spinach, toasted ciabatta
18
Escargot & Croissant
Lemon-garlic cognac butter, Pecorino Romano
18
Soup & Salad
Charleston Oyster Stew
fine sherry, bacon, potatoes, leeks
18
Gorgonzola & Ice Berg Wedge
pickled red onions, tomatoes, bacon, bleu goddess dressing, balsamic reduction
16
"Rosemary" Caesar Salad
romaine, parmesan, garlic croutons, rosemary Caesar dressing
9
15
Honey-Poached Apples, Cherries & Warm Goat Cheese Salad
spinach, arugula, toasted pecans, red onions, orange-ginger dressing
12
22
Crispy Prosciutto & Burrata "Caprese" (GF)
avocado, tomatoes, arugula, balsamic reduction (GF)
18
Caribbean Jerk Chicken Cobb Salad (GF)
bacon, hard-boiled egg, tomatoes, cheddar, avocado, red onions, romaine, green goddess dressing
28
Main Entrées
Flounder a la Gherardi
shrimp & blue crab stuffing, bacon, olive & tomato tapenade, spinach, Charleston red rice, fine sherry butter
48
Truffled-Honey Faroe Islan Salmon * (GF)
cauliflower & parmesan whips, brown buttered brussels sprouts, cranberry purée
39
Shrimp & Smoked Gouda Carolina Grits
bacon & sausage gravy
32
Sesame Ahi Tuna Steak * (GF)
garlic broccolini, red coconut-curry sauce, toasted pecans, grilled pineapple, Meyer lemon oil
42
Mussel, Shrimp & Scallops "Paella" (GF)
tomatoes, spinach, garlic, peas, pearl onions, pancetta, sweet corn & saffron risotto
39
Crispy Chicken & Buttermilk Waffles
southern pork & greens, peach-pepper jelly, maple syrup, hot sauce
32
Caribbean Jerk Pork Tenderloin *
southern pork & greens, pimento mac-n-cheese, peach pepper jelly
36
“All-American” Pimento-Cheese Burger *
8 oz. USDA prime beef, spinach, tomato, chipotle ketchup, flour-top bun, hand-cut frites • Add Bacon $3.00 | Add Crispy Shoestring Onions $3.00 | Add Fried Egg $3.00
24
Gorgonzola-crusted Filet Mignon *
brown buttered brussels sprouts, crispy red bliss potatoes, cranberry purée, demi glace | MKT
NY Striploin & Truffle Parmesan Frites * (GF)
garlic spinach, cognac-peppercorn cream
54
HogsHead Meatloaf
red bliss country mash, garlic spinach, crispy shoestring onions, forest mushroom gravy
36
“Sticky-whiskey” BBQ Pork Rib Stack
crispy shoestring onions, coleslaw, Carolina peach BBQ
36
Forest Mushrooms Pappardelle Pasta
tomatoes, peas, pearl onions, spinach, parmesan, porcini-mushroom cream
32
Table Sides
Warm Gorgonzola Potato Chips
green onions, bacon
16
Brown Buttered Brussels Sprouts
cranberry puree, gorgonzola
15
Pimento Mac-n-Cheese
bacon, scallions
16
Truffled Parmesan Frites (GF)
rosemary, Dijon hollandaise
18
Loaded Country Mash (GF)
cheddar, scallions, bacon
10
Garlic Broccolini (GF)
Dijon hollandaise
15
Add-Ons
Add to any of our entrées, sides or salads • Substitutions are considered side orders and will be priced accordingly. Split plate fee - $9 | Corkage fee - $25 per 750mL Parties of five or more will be assigned a 20% gratuity.
Faroe Island Salmon (GF)
24
Blackened Shrimp (GF)
15
Seared Sea Scallops (GF)
24
Prosciutto Chicken Breast (GF)
14
Grilled Chicken Breast (GF)
12
8oz. Filet Mignon (GF) MKT
45
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness • GF - Gluten Free