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HogsHead Kitchen and Wine Bar logo top - HomepageHogsHead Kitchen and Wine Bar logo scroll - Homepage
  • Facebook page
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  • Menu
  • Drinks
  • Specials
  • Events
  • Reserve
  • Parties
  • Jobs

Dinner

  • Menu

Small Plates

Bourbon & Bacon Sea Scallops (GF)

Caramelized apples, warm spinach (GF)
22

Fried Green Tomatoes

house-made pimento cheese, peach-pepper jelly, arugula
14

Mussels Provencal (GF)

Tomatoes, spinach, garlic, peas, pearl onions, white wine (GF)
22

Warm Brie & Pear “Jezebel” (GF)

Prosciutto, toasted pecans, spinach, cranberry purée, orange-ginger vinaigrette (GF)
16

Roasted Beets & Toasted Walnuts (GF)

Goat cheese, sliced clementine, honey, arugula, Meyer lemon vinaigrette (GF)
16

Ahi Tuna Tartare *

Pineapple-pecan chutney, avocado, sweet soy, wasabi pesto, crispy wonton
18

"Lowcountry" Shrimp & Crab Dip

Pimento-cream cheese, spinach, toasted ciabatta
18

Escargot & Croissant

Lemon-garlic cognac butter, Pecorino Romano
18

Soup & Salad

Charleston Oyster Stew

fine sherry, bacon, potatoes, leeks
18

Gorgonzola & Ice Berg Wedge

pickled red onions, tomatoes, bacon, bleu goddess dressing, balsamic reduction
16

"Rosemary" Caesar Salad

romaine, parmesan, garlic croutons, rosemary Caesar dressing
9
15

Honey-Poached Apples, Cherries & Warm Goat Cheese Salad

spinach, arugula, toasted pecans, red onions, orange-ginger dressing
12
22

Crispy Prosciutto & Burrata "Caprese" (GF)

avocado, tomatoes, arugula, balsamic reduction (GF)
18

Caribbean Jerk Chicken Cobb Salad (GF)

bacon, hard-boiled egg, tomatoes, cheddar, avocado, red onions, romaine, green goddess dressing
28

Main Entrées

Flounder a la Gherardi

shrimp & blue crab stuffing, bacon, olive & tomato tapenade, spinach, Charleston red rice, fine sherry butter
48

Truffled-Honey Faroe Islan Salmon * (GF)

cauliflower & parmesan whips, brown buttered brussels sprouts, cranberry purée
39

Shrimp & Smoked Gouda Carolina Grits

bacon & sausage gravy
32

Sesame Ahi Tuna Steak * (GF)

garlic broccolini, red coconut-curry sauce, toasted pecans, grilled pineapple, Meyer lemon oil
42

Mussel, Shrimp & Scallops "Paella" (GF)

tomatoes, spinach, garlic, peas, pearl onions, pancetta, sweet corn & saffron risotto
39

Crispy Chicken & Buttermilk Waffles

southern pork & greens, peach-pepper jelly, maple syrup, hot sauce
32

Caribbean Jerk Pork Tenderloin *

southern pork & greens, pimento mac-n-cheese, peach pepper jelly
36

“All-American” Pimento-Cheese Burger *

8 oz. USDA prime beef, spinach, tomato, chipotle ketchup, flour-top bun, hand-cut frites • Add Bacon $3.00 | Add Crispy Shoestring Onions $3.00 | Add Fried Egg $3.00
24

Gorgonzola-crusted Filet Mignon *

brown buttered brussels sprouts, crispy red bliss potatoes, cranberry purée, demi glace | MKT

NY Striploin & Truffle Parmesan Frites * (GF)

garlic spinach, cognac-peppercorn cream
54

HogsHead Meatloaf

red bliss country mash, garlic spinach, crispy shoestring onions, forest mushroom gravy
36

“Sticky-whiskey” BBQ Pork Rib Stack

crispy shoestring onions, coleslaw, Carolina peach BBQ
36

Forest Mushrooms Pappardelle Pasta

tomatoes, peas, pearl onions, spinach, parmesan, porcini-mushroom cream
32

Table Sides

Warm Gorgonzola Potato Chips

green onions, bacon
16

Brown Buttered Brussels Sprouts

cranberry puree, gorgonzola
15

Pimento Mac-n-Cheese

bacon, scallions
16

Truffled Parmesan Frites (GF)

rosemary, Dijon hollandaise
18

Loaded Country Mash (GF)

cheddar, scallions, bacon
10

Garlic Broccolini (GF)

Dijon hollandaise
15

Add-Ons

Add to any of our entrées, sides or salads • Substitutions are considered side orders and will be priced accordingly. Split plate fee - $9 | Corkage fee - $25 per 750mL Parties of five or more will be assigned a 20% gratuity.

Faroe Island Salmon (GF)

24

Blackened Shrimp (GF)

15

Seared Sea Scallops (GF)

24

Prosciutto Chicken Breast (GF)

14

Grilled Chicken Breast (GF)

12

8oz. Filet Mignon (GF) MKT

45

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness • GF - Gluten Free

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