Dinner
Small Plates
Fried Green Tomatoes
house-made pimento cheese, peach-pepper jelly, arugula
14
Carolina Shrimp & Pancetta
Tomatoes, bell peppers, leeks, garlic cream
16
Warm Brie & Pear “Jezebel” (GF)
Prosciutto, toasted pecans, spinach, cranberry purée, orange-ginger vinaigrette
16
Truffled Forest Mushrooms & Grits in Glass (GF)
balsamic, parmesan, arugula
17
Ahi Tuna Steak Tartare *
Pineapple-pecan chutney, avocado, sweet soy, arugula, wasabi pesto
18
Roasted Beets & Toasted Walnuts (GF)
Goat cheese, sliced clementine, honey, arugula, Meyer lemon vinaigrette (GF)
16
Roasted Oysters Charleston *
Bacon, tomatoes, green onions, parmesan, garlic cream
18
Escargot & Croissant
Lemon-garlic cognac butter, Pecorino Romano
18
Bourbon & Bacon Sea Scallops (GF)
Caramelized apples, warm spinach
22
Soup & Salad
Corn & Crab Bisque
bacon, sherry, green onions
14
The Wedge
iceberg lettuce, pickled red onions, tomatoes, gorgonzola, bacon, bleu goddess dressing, balsamic reduction
15
"Rosemary" Caesar Salad
romaine, parmesan, garlic croutons, rosemary Caesar dressing
9
14
Honey-Poached Apples, Cherries & Warm Goat Cheese Salad
spinach, arugula, toasted pecans, red onions, orange-ginger dressing
12
22
Crispy Prosciutto & Burrata Perperonata (GF)
basil pesto, toasted pistachios, balsamic reduction, arugula
18
Caribbean Jerk Chicken Cobb Salad (GF)
bacon, hard-boiled egg, tomatoes, cheddar, avocado, red onions, romaine, green goddess dressing
28
Main Entrées
“All-American” Pimento-Cheese Burger *
8 oz. USDA prime beef, spinach, tomato, chipotle ketchup, flour-top bun, hand-cut frites • Add Bacon $2.00 | Add Crispy Shoestring Onions $2.00 | Add Fried Egg $2.00
24
Crispy Chicken & Buttermilk Waffles
southern greens, peach-pepper jelly, maple syrup, hot sauce
30
“Sticky-whiskey” BBQ Pork Rib Stack
crispy shoestring onions, coleslaw, Carolina peach BBQ
36
HogsHead Meatloaf
red bliss country mashed potatoes, warm garlic spinach, crispy shoestring onions, forest mushroom gravy
36
Caribbean Jerk Pork Tenderloin *
southern greens, pimento mac-n-cheese, peach pepper jelly
36
Carolina Shrimp & Lowcountry Grits
bacon & sausage gravy
30
Truffled-Honey Salmon * (GF)
cauliflower & parmesan whips, brown buttered brussels sprouts, cranberry purée
36
Gorgonzola-crusted 8oz. Filet Mignon *
brown buttered brussels sprouts, crispy red bliss potatoes, cranberry purée, demi glace | MKT
Sesame Ahi Tuna Steak * (GF)
garlic broccolini, red coconut-curry sauce, toasted pecans, grilled pineapple, Meyer lemon oil
39
14 oz. NY Striploin & Truffle Parmesan Frites * (GF)
garlic spinach, Dijon hollandaise
54
Forest Mushrooms Pappardelle Pasta
tomatoes, peas, pearl onions, spinach, parmesan, forest mushroom cream
32
Mussels & Shrimp "Diavolo" with Frites (GF)
pancetta, tomatoes, bell peppers, leeks, garlic cream, Dijon hollandaise
34
Veal Osso Bucco & Pancetta
sweet corn & saffron risotto, garlic spinach, clementine-tomato jam
52
Table Sides
Warm Gorgonzola Potato Chips
green onions, bacon
16
Brown Buttered Brussels Sprouts
cranberry puree, gorgonzola
15
Pimento Mac-n-Cheese
bacon, scallions
16
Truffled Parmesan Frites (GF)
rosemary, Dijon hollandaise
18
Loaded Country Mash (GF)
cheddar, scallions, bacon
10
Garlic Broccolini (GF)
Dijon hollandaise
15
Add-Ons
Add to any of our entrées, sides or salads • Substitutions are considered side orders and will be priced accordingly. Split plate fee - $9 | Corkage fee - $25 per 750mL Parties of five or more will be assigned a 20% gratuity.
Carolina Sea Scallops (GF)
25
Carolina Blackened Shrimp (GF)
15
Grilled Chicken Breast (GF)
14
Faroe Island Salmon (GF)
20
8oz. Filet Mignon (GF) MKT
32
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness • GF - Gluten Free